ROASTEL
Close-up of ripe red coffee cherries on branches with mountain backdrop.

PLANTATION & FARMING SERVICES

Plantation & Farming Services

For clients planning new farms or upgrading existing plantations.

TECHNICAL ADVISORY & OPERATIONS

Core Plantation Services

Site selection and soil/climate evaluation

Field assessment of topography, soil structure, rainfall patterns, microclimate conditions, and water access before planting or farm acquisition.

Cultivar selection (matching our six varieties to altitude zones)

Matching Arabica, Robusta, Geisha, Red Bourbon, Typica, and Catimor selections to specific elevation bands, shade conditions, and target cup profiles.

Pruning, pest control, harvesting and standard processing workflow

Structured field protocols covering canopy management, integrated pest control, selective cherry picking, and post-harvest handling.

Wet mill and dry mill construction consulting

Layout planning and workflow design for cherry reception, pulping, fermentation tanks, drying beds, hulling, and clean storage.

Organic and sustainable certification guidance

Preparation of farm records, input logs, environmental practices, and traceability documentation required for certification audits.

On-site agronomy team support

Hands-on training and seasonal supervision for estate managers and field crews across planting, maintenance, and harvest cycles.

ENGAGEMENT WORKFLOW

How We Work With Plantation Partners

01

Assess

Evaluate land conditions, soil and climate suitability, existing trees, and infrastructure.

02

Plan

Define cultivar zoning, field layout, processing workflow, and operational milestones.

03

Build

Execute planting, estate upgrades, and wet or dry mill construction consulting.

04

Support

Provide ongoing on-site agronomy supervision, harvest management, and quality alignment.

PLANTATION & INVESTMENT

Planning a new coffee farm or upgrading an existing estate?